The fruits treated with stabilizer keeps a more healthy maturation until 30% more as the fruits without it. Just a 30 seconds dive, and the fruits of your
company or production, will have the P.H. stabilized, giving bigger life and more quality. Sold in
packages of 360, 1.080 and 3.600 ml, the stabilizer must be added
in 1/50 of water, bringing major rentability and economy, giving life and
much more quality to your fruits.
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